The health and safety experts have spoken:
Breast milk ice cream is back on the market. Icecreamists, a trendy London ice cream parlor, had its “Baby Gaga” ice cream confiscated by health authorities after customers voiced fears that the sweet treat might contain the hepatitis virus, wire service Newscore reported. Officials confirmed that the product contained no harmful viruses or bacteria. Still, the ice cream makers are furious over the icky publicity the investigation brought to their business. “Breast milk is not dangerous and Westminster council confiscated our product in the full knowledge that we had done all the proper tests,” Icecreamists owner Matt O’Connor said. “We are considering taking legal action because this has damaged our reputation.”The ice cream makers may have beaten one foe – but they still have another to contend with.
Singer Lady Gaga dubbed the controversial frozen dessert
“nausea-inducing” and has threatened legal action unless O’Connor yanks the similarly named controversial dessert. O’Connor isn’t ready to give up on Baby Gaga without a fight. “This from a woman with a penchant for wearing rotting cows’ flesh,” said O’Connor, referring the custom-made meat dress, shoes and hat Lady Gaga wore to the last MTV Video Music Awards. “At least our customers are still alive when they contribute to our art.”
Um…ewww! And that’s coming from a breastfeeding mother. So what was I Googling? I typed “frozen breast milk” after seeing this in my freezer…..
I got a little distracted and never really got far into my research as to what to do with all that milk because I kept wondering, “How cold are that lady’s boobs?” and, “What’s the flavor, ‘Mint Chocolate Nip’?” Ha!
Okay blogosphere, all jokes aside. What should I do with it? Make homemade baby food and add some in? When I thaw it out it tastes funny. (Yeah, I’ve tasted it, just not in a waffle cone.) Is there anything I can do with it?
